New Year, New Dough!

Happy new year, everyone! What’s a better way to start the year off right than with some delicious sourdough? We have a new flavor combo this month: dried apricot and goat cheese. It goes wonderfully with a charcuterie, cooked into an apple prosciutto and brie grilled cheese, or toasted and topped with honey. It will be available on the website, and this week at the Kodiak Harvest Food Co-op. Kodiak Harvest Food Co-op | Sustainable Food Futures

Also, the bakery is exploring some sourdough cookie recipes. Chocolate chip turned out to be a success over the holiday season. Peanut butter cookies are currently being tested, with more ideas following closely behind. keep you eyes peeled for future cookie updates.